Company Information
CIN
Status
Date of Incorporation
03 June 2016
State / ROC
Mumbai / ROC Mumbai
Industry
other business activities nec
Sub Category
Non-govt company
Last Balance Sheet
Last Annual Meeting
Paid Up Capital
0
Authorised Capital
0
Directors
Past Directors
Patents
The present invention provides food compositions such as jellied food pastes comprising cacao pod husk (CPH). More specifically, the present invention provides compositions comprising from 5.0 to 70.0 % (dry matter weight /w) of one or more sugars; from 0.150 to 7.50 % (dry matter weight /w) of CPH; from 0.10 to 4.0...
Trademarks
[Class : 1] Chemical Substances For Preserving Foodstuffs And Improving The Quality Of Industrial And Home Made Baking Products Included In Class 1.
[Class : 30] Coffee, Tea, Sugar, Rice, Tapioca, Sago, Artificial Cofee, Flour And Preparations Made From Cereals, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiment), Spices, Ice, Specifically Bread Improvers Being Cereal Based Preparations, Preparations Made From Cereals For Food For Human Consumption, Bread, Biscuits, All Being Goods Included In Class 30.
[Class : 30] Flour And Cereal Preparations; Bread, Pastry And Confectionery; Puff Pastries; Croissants, Chocolate Rolls And Like Dough Products, In Particular Dough Products Made With Or Based On Puff Pastry; Products To Improve The Quality Of Bakery Goods, Particularly Bread Improvers; Mixtures For Making Bread And Bread Making Means In Powder And Paste Form; Mixes For Cake...
[Class : 30] Icing Mixes; Cake Icing; Mirror Icing; Confectioner's Glazes, Including Bakery And Patisserie Glazes Based On Protein Vegetable Oil Emulsions; Frosting; Cake Frosting; Edible Decorations For Cakes; Sugar And Fondant.
[Class : 30] Bread, Flour And Cereal Preparations.
[Class : 35] Business Assistance; Business Consultancy And Advisory Services; Development Of Marketing And Business Concepts For Business Economy; Business Management And Business Economic Consultancy Relating To Innovation Of Companies And Organizations; Business Economic Consultancy Regarding Business Strategies (Strategic And Creative Concept Development); Development Of ...
[Class : 1] Chemical Products To Improve The Quality Of Bakery And Pastry Goods Intended For Industrial And Artisanal Use.[Class : 30] Flour And Cereal Preparations, Bread, Bakery And Pastry Products, Cake Mixes, Muffin Mixes, Edible Ices, Honey, Treacle, Yeast, Baking Powder.
[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Processed Fruits, Fungi And Vegetables (Including Nuts And Pulses); Processed Fruits; Processed Vegetables; Arrangements Of Processed Fruit And Vegetables; Processed Nuts; Candied Nuts; Fruit Jellies, Jams; Fruit Fillings; Fruit Based Fillings For Pies; Fruit Based Spreads; Fruit Pastes And Compotes; Vegetable B...
[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Prepared Fruits; Processed Fruits; Mincemeat; Arrangements Of Processed Fruit; Fruit Fillings, Fruit Pastes And Compotes; Fruit Based Fillings For Cakes And Pies; Fruit Based Fillings For Cobblers; Fruit Pie Fillings; Fruit Purees; Glazed Fruits; Jellies, Jams, Compotes, Fruit And Vegetable Spreads; Fruit Jellie...
[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Preparations For Use In The Food Industry; Chemical Additives For Food; Bacterial Preparations For The Food Industry; Food Preservative Compositions; Chemical Substances For Preserving Foodstuffs; Chemical Products For Stabilising Foodstuffs; Chemical Substances For Emuls...
[Class : 30] Bakery Goods; Bread And Pastry; Puff Pastry; Viennese Pastries; Processed Cereal Based Food To Be Used As Ingredient For The Manufacture Of Other Foods; Starches For Food; Wheat Starch And Wheat Flour; Cereal Based Mixes For The Preparation Of Bread In Paste And Powder Form; Flour Based Mixes For The Preparation Of Bread In Paste And Powder Form; Cereal Based In...
[Class : 30] Bread, Pastry And Confectionery; Cocoa, Cocoa Powder; Cocoa Products, Namely, Cocoa Extracts For Human Consumption; Drinks With Or Mainly Consisting Of Cocoa; Compositions For The Preparation Of Cocoa Beverages, Namely, Cocoa Mixes; Foods Containing Or Consisting Mainly Of Cacao; Chocolate And Chocolate Products.
[Class : 30] Cocoa, Chocolate, Ganache.
[Class : 1] Chemical Products For Improving The Quality Of Bakery Goods, For Industrial And Handicraft Use.[Class : 30] Cocoa And Chocolate Products, Coffee, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Honey, Treacle Syrup; Yeast, Yeast Powder, Sauces (Except Dressings For Salads); Aromatic Preparations For Food, Products For...
[Class : 1] Chemical Products For Improving The Quality Of Bakery Goods, For Industrial And Handicraft Use.[Class : 30] Cocoa And Chocolate Products, Coffee, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Honey, Treacle Syrup; Yeast, Yeast Powder, Sauces (Except Dressings For Salads); Aromatic Preparations For Food, Products For...
[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Prepared Fruits; Processed Fruits; Arrangements Of Processed Fruit; Fruit Fillings, Fruit Pastes And Compotes; Fruit Based Fillings For Cakes And Pies; Fruit Based Fillings For Cobblers; Fruit Pie Fillings; Fruit Purees; Glazed Fruits; Mincemeat; Jellies, Jams, Compotes, Fruit And Vegetable Spreads; Fruit Jellie...
[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Products For The Preservation Of Foodstuffs; Enzymes, Emulsifiers And Chemical Products For Use In Bakery Products, Chocolate, Pastry And Confectionery.[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Fruit Jellies, Jams; Fruit Fillings, Fruit Pastes And Co...
[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Products For The Preservation Of Foodstuffs; Enzymes, Emulsifiers And Chemical Products For Use In Bakery Products, Chocolate, Pastry And Confectionery.[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Fruit Jellies, Jams; Fruit Fillings, Fruit Pastes And Co...
[Class : 30] Flour And Preparations Made Of Cereals; Bread, Pastry And Confectionery; Puff Pastry; Croissants, Chocolate Rolls And Similar Dough Products, Particularly Dough Products Manufactured On The Basis Of Puff Pastry; Frosting; Fruit Sauces; Bread Improvers Being Yeast Or Cereal Based Preparations; Dough Mixes And Bread Making Agents In Powder And Paste Form; Mixes Fo...
[Class : 1] Products For Improving The Quality Of Bakery Goods, For Industrial And Handicraft Use; Chemical Products For Use In The Bakery Industry; Chemical Additives For Bakery Goods; Bacterial Preparations For The Bakery Industry; Preservative Compositions For Bakery Goods; Chemical Substances For Preserving Bakery Goods; Chemical Products For Stabilising Bakery Goods; Ch...
[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Based Preparations For Use In The Food Industry; Chemical Additives For Food; Bacterial Preparations For The Food Industry; Food Preservative Compositions; Chemical Substances For Preserving Foodstuffs; Chemical Products For Stabilising Foodstuffs; Chemical Substances For...
[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Preparations For Use In The Food Industry; Chemical Additives For Food; Bacterial Preparations For The Food Industry; Food Preservative Compositions; Chemical Substances For Preserving Foodstuffs; Chemical Products For Stabilising Foodstuffs; Chemical Substances For Emuls...
[Class : 1] Bread Improvers, Namely, Sourdough For Use As A Preservative And An Ingredient In The Manufacture Of Bread. [Class : 30] Leavening Agents For Bakery Products; Leaven; Fermented Flour; Ferments For Dough; Sourdough; Sour Doughs; Sour Dough Mixes And Powders.
