[Class : 29] Soups, Vegetable Soup Preparations, Milk, Milk Beverages, Milk Predominating, Milk Products, Milk Shakes, Milk Ferments For Culinary Purposes, Milk Substitutes, Powdered Milk, Oat Milk, Cream (Diary Products),Curd, Soya Milk, Yogurt, Coconut Milk, Coconut Milk Based Beverages, Almond Milk, Almond Milk Based Beverages, Tofu, Dates, Flavored Nuts ,Fruit Preserved, Fruit Stewed, Fruit Jellies, Fruit Pulp, Fruit Salads, Fruit Peel, Fruit Chips, Fruit Based Snack Food, Frozen Foods, Fruits Tinned / Fruit Canned, Peanut Butter, Peanut Milk For Culinary Purposes, Peanut Milk, Peanut Milk Based Beverages, Peanuts Prepared, Vegetable Juices For Cooking, Vegetable Salads, Vegetable Mouses, Vegetable Marrow Paste, Vegetable Based Cream, Vegetable Preserved, Vegetables Cooked, Vegetables Dried